The Last Supper is a spectacle that enriches ephemeral and sensual experience of dining. In this experimental concept eating becomes much more than a physiological need and dinning becomes much more than eating food. Haute cuisine is brought into life, while Daisuke celebrates textures, flavours, scents and colours, craftily combined by a chef. The chef and the dancer are equal creators of the event. This intriguing, yet non intrusive performance is a visual and somatic food narration.